VINA ALBINA Red wine 2016 Reserva Rioja DOCa ,075 l 14 %. vol
From the vineyards of Cenicero, Sonsierra and Villalba de Rioja.
Traditional vinification with destalked, crushed grapes with long maceration period and fermentation controls. Aged for
24 to 30 months in American oak casks with appropriately-timed rankings. Aged in the bottle for at least 12 months
before being put on the market.
Serve at between 16o and 18oC.
Highly representative of classic Rioja Alta wines. Ruby red with a tawny rim, brilliant. Elegant on the nose, well-blended
aromas with hints of wood ageing and varietal notes. Very fine and well-structured in the mounth, with good acidity and
polished tannins, very well balanced. Complex retronasal fragrance, both delicate and persistent. Good development in
Allergens: Contains sulfites